The Indian Cookery Book.A practical handbook in the kitchen in India by a thirty five years resident. A rare, 1921, reprint. Hard-cover published by Thacker, Spink & Co. Cover has slight soiling and bumped edges but in very good condition. Pages are slighly browned with small area of loss 1cm diameter on one of the advertisement pages, but essentially in very good condition. 127 pps. 15x190x12.